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1

Assessment of Sensory Quality of Meat Sausages Using Near Infrared Spectroscopy

MARIT RISBERG ELLEKJAER, TOMAS ISAKSSON, RAGNHILD SOLHEIM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.05 MB

english, 1994

2

Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price

Ragnhild Solheim, Harry T. Lawless

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 838 KB

english, 1996

3

I-24. Consumer purchase probability for foods affected by liking, information on fat content and price level and attitude towards lowfat foods

Ragnhild Solheim

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

4

The Time Profile of Pentraxin 3 in Patients with Acute ST-Elevation Myocardial Infarction and Stable Angina Pectoris Undergoing Percutaneous Coronary Intervention

Helseth, Ragnhild, Solheim, Svein, Opstad, Trine, Hoffmann, Pavel, Arnesen, Harald, Seljeflot, Ingebjørg

Journal:

Mediators of Inflammation

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

5

Markers of neutrophil extracellular traps are associated with adverse clinical outcome in stable coronary artery disease

Langseth, Miriam Sjåstad, Opstad, Trine Baur, Bratseth, Vibeke, Solheim, Svein, Arnesen, Harald, Pettersen, Alf Åge, Seljeflot, Ingebjørg, Helseth, Ragnhild

Journal:

European Journal of Preventive Cardiology

Year:

2018

Language:

english

File:

PDF, 208 KB

english, 2018

6

Double-Stranded DNA and NETs Components in Relation to Clinical Outcome After ST-Elevation Myocardial Infarction

Langseth, Miriam SjÃ¥stad, Helseth, Ragnhild, Ritschel, Vibeke, Hansen, Charlotte Holst, Andersen, Geir Ãystein, Eritsland, Jan, Halvorsen, Sigrun, Fagerland, Morten Wang, Solheim, Svein, Arnesen, Ha

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.55 MB

english, 2020

7

Sensory quality of low-fat sausages affected by fat substitutes

Solheim, Ragnhild, Ellekjær, Marit Risberg

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 574 KB

english, 1993

8

Atomic structure and thermal stability of nanostructured Y-Fe alloys

Solheim, Ragnhild, Ellekjær, Marit Risberg

Journal:

Nanostructured Materials

Year:

1993

Language:

english

File:

PDF, 58 KB

english, 1993

9

DETECTION AND INTERPRETATION OF VARIATION WITHIN AND BETWEEN ASSESSORS IN SENSORY PROFILING

TORMOD. NÆS, RAGNHILD. SOLHEIM

Journal:

Journal of Sensory Studies

Year:

1991

Language:

english

File:

PDF, 649 KB

english, 1991

10

Consumer preference mapping of dry fermented lamb sausages

Hilde Helgesen, Ragnhild Solheim, Tormod Næs

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

11

Associations between circulating proteins and corresponding genes expressed in coronary thrombi in patients with acute myocardial infarction

Helseth, Ragnhild, Weiss, Thomas W., Opstad, Trine Baur, Siegbahn, Agneta, Solheim, Svein, Freynhofer, Matthias K., Huber, Kurt, Arnesen, Harald, Seljeflot, Seljeflot

Journal:

Thrombosis Research

Year:

2015

Language:

english

File:

PDF, 328 KB

english, 2015

12

Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners

Karin Wendin, Kjersti Aaby, Amr Edris, Marit Risberg Ellekjaer, Rickard Albin, Björn Bergenståhl, Lisbeth Johansson, Ene Pilman Willers, Ragnhild Solheim

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 1.00 MB

english, 1997

13

II-8. Flavor release and texture in sour milk affected by thickeners and fat content

Karin Wendin, Ragnhild Solheim

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

14

Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma

Karin Wendin, Marit Risberg Ellekjær, Ragnhild Solheim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 222 KB

english, 1999

15

The Time Course of Markers of Neutrophil Extracellular Traps in Patients Undergoing Revascularisation for Acute Myocardial Infarction or Stable Angina Pectoris

Helseth, Ragnhild, Solheim, Svein, Arnesen, Harald, Seljeflot, Ingebjørg, Opstad, Trine Baur

Journal:

Mediators of Inflammation

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

16

Consumer purchase probability of dry fermented lamb sausages

Hilde Helgesen, Ragnhild Solheim, Tormod Næs

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 170 KB

english, 1998

17

Flavour and texture in sourmilk affected by thickeners and fat content

Karin Wendin, Ragnhild Solheim, Toomas Allmere, Lisbeth Johansson

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 891 KB

english, 1997

18

Consumer liking for sausages affected by sensory quality and information on fat content

Ragnhild Solheim

Journal:

Year:

1992

Language:

english

File:

PDF, 995 KB

english, 1992

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